South texas oysters
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South texas oysters
  Texas    Oysters    Appetizers    Seafood  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57003. Report a problem with this recipe.
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      Title: South texas oysters
 Categories: Appetizers, Seafood, Jaw
      Yield: 1 Servings
 
      4    Dozen small oysters, drained
      1    12 oz bottle of chili sauce
      2 tb Bell peppers, chopped
      2 tb Worcestershire sauce
     12    Slices bacon, cooked and
           Crumbled
    3/4 c  Grated Parmesan cheese
 
  Simmer oysters in a skillet until their edges begin to curl. The
  oysters make enough of their own liquid to do this. Drain the oysters
  and transfer to glass baking dish. Add chili sauce, bell pepper,
  Worcestershire sauce, bacon and cheese. Place in oven 10 minutes
  (didn't say what temp. - probably just long enough to melt the
  cheese). Serve with toothpicks and toast points (I'm assuming you
  DON'T eat the toothpicks ;)
  
  




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Recipe ID 57003 (Apr 03, 2005)

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