Southeast asian cabbage salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Southeast asian cabbage salad
  Asian    Cabbage    Salad  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57008. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Southeast asian cabbage salad
 Categories: Ethnic, Salads
      Yield: 4 Servings
      1    Head white cabbage, cored,
           -thinly sliced
      4    To 6 garlic cloves, chopped
    1/2    English cucumber, cut into
           -bite-sized pieces
      1    Carrot, coarsely grated
    1/2 c  Distilled white vinegar
      3 tb Sugar or honey
      3 tb Soy sauce or fish sauce
      2    Fresh chiles, seeded,
    1/4 c  Mild vegetable oil
    2/3 c  Dry-roasted peanuts,
           -coarsely chopped
      2    To 3 tablespoons coarsely
           -chopped cilantro
  Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey,
  soy sauce or fish sauce, chiles and vegetable oil. Chill until ready
  to serve, then top with peanuts and cilantro.
  Serves 4 to 6.
  PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat
  (2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
  Posted by Stephen Ceideberg; October 31 1992.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 57008 (Apr 03, 2005)

[an error occurred while processing this directive]