Southeast asian vegetables & noodles
Asian Vegetables Noodles
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57010. Report a problem with this recipe.
Title: Southeast asian vegetables & noodles
Categories: Main, Dish
Yield: 4 Servings
4 oz Uncooked vermicelli, broken
-into 2-inch pieces (1 cup)
1 c Chicken broth
1 pk (1-lb.) Green Giant American
-Mixtures Frozen Carrots,
And Cauliflower OR Frozen
-Sugar Snap Peas
And Red Peppers, thawed
1 ts Minced garlic
1 ts Grated gingerroot
1 ts Finely chopped seeded
-jalapeno chile or 1/4
Red pepper flakes
2 tb Dry sherry or apple juice
1/4 ts Salt
2 ts Sesame oil
1/2 c Diagonally sliced green
1/4 c Dry roasted unsalted peanuts
MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
vermicelli and broth; cover. Microwave on HIGH for 6 minutes,
stirring once halfway through cooking.
Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
onions and peanuts.
CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
heat; cover and simmer 5 minutes, stirring occasionally.
Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir
to combine. Increase heat to medium; cover and cook an additional 7
to 9 minutes or until vermicelli is tender and vegetables are
crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.
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