Southeast asian vegetables & noodles
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Southeast asian vegetables & noodles
  Asian    Vegetables    Noodles  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57010. Report a problem with this recipe.
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      Title: Southeast asian vegetables & noodles
 Categories: Main, Dish
      Yield: 4 Servings
 
      4 oz Uncooked vermicelli, broken
           -into 2-inch pieces (1 cup)
      1 c  Chicken broth
      1 pk (1-lb.) Green Giant American
           -Mixtures Frozen Carrots,
           -Green Beans
           And Cauliflower OR Frozen
           -Broccoli, Cauliflower,
           -Sugar Snap Peas
           And Red Peppers, thawed
      1 ts Minced garlic
      1 ts Grated gingerroot
      1 ts Finely chopped seeded
           -jalapeno chile or 1/4
           -teaspoon crushed
           Red pepper flakes
      2 tb Dry sherry or apple juice
    1/4 ts Salt
      2 ts Sesame oil

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Diagonally sliced green
           -onions
    1/4 c  Dry roasted unsalted peanuts
 
  MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine
  vermicelli and broth; cover. Microwave on HIGH for 6 minutes,
  stirring once halfway through cooking.
  
  Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover;
  microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and
  vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with
  onions and peanuts.
  
  CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1
  1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce
  heat; cover and simmer 5 minutes, stirring occasionally.
  
  Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir
  to combine. Increase heat to medium; cover and cook an additional 7
  to 9 minutes or until vermicelli is tender and vegetables are
  crisp-tender, stirring occasionally. Sprinkle with onions and peanuts.
 




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Recipe ID 57010 (Apr 03, 2005)

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