Southern 7-up cake
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Southern 7-up cake
  Southern    Cakes  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57011. Report a problem with this recipe.
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      Title: Southern 7-up cake
 Categories: Cakes
      Yield: 1 Servings
 
      1    Box yellow or pineapple
           -cake mix
      4    Eggs
      1    (4-serving) box vanilla
           -instant pudding
    3/4 c  Cooking oil
      1    (12 oz) can 7-UP, at room
           -temperature
           FILLING:
      1 c  Sugar
      1    Heaping teaspoon cornstarch
      4    Eggs
    1/2 c  Margine
      1    (#2) can crushed pineapple
  1 1/2 c  Flaked coconut
      1 ts Vanilla
      1 c  Coarsely broken pecans
 
  Beat all ingredients together well for 2 minutes with electric mixer.
  Pour batter into 3 (8") layer pans, or a 15 x 10" jelly roll pan that
  has been greased & floured. Bake at 325 degrees for 25-30 minutes.
  Cool for 10 minutes, if in layer pans, and remove from pans to cool
  thoroughly on wire rack.  Fill & frost.
  
  FILLING: Combine first 6 ingredients and cook over medium heat until
  thick. Remove from heat and add vanilla and pecans. Cool before
  spreading between layers and over cake.  If using a 15 x 10" pan,
  leave cake in pan and spread frosting over the top. Very moist &
  delicious!
  
  Recipie from Woman's Circle.
  
  From: POWERSLAVE #11 @1717007
 




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Recipe ID 57011 (Apr 03, 2005)

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