Southern baked ham
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Southern baked ham
  Southern    Sauces    Ham  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57013. Report a problem with this recipe.
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      Title: Southern baked ham
 Categories: Pork/ham, Sauces
      Yield: 16 Servings
      1 ea - 10 to 12 lb fully cooked
           -bone-in ham
      1 ea - 1 lb pkg light brown sugar
      1 ea - Tbsp prepared brown
    1/4 ea - cup sherry or
           -orange-juice concentrate
           Whole cloves
  Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place
  ham, fat side up, in shallow roasting pan lined with foil. Bake,
  uncovered, 2 hours. Meanwhile, in small bowl, combine brown sugar,
  mustard and sherry. Mix to paste consistency. Remove ham from
  roasting pan; pour off all fat and drippings. With sharp knife,
  carefully, remove any skin. To score, make diagonal cuts in fat (be
  careful not to cut into meat) 1/4" deep and 1 1/4" apart, using
  ruler, to form diamond pattern. Stud center of each diamond shape
  with a whole clove. To glaze, spread surface with brown sugar
  mixture. Return ham to oven. Bake 1 hour or until meat thermometer
  registers 140 degrees. Remove from heat. For easy slicing, let ham
  stand 20 minutes. Makes 16 to 18 servings.
  From: Kountry Cook #1 @1912232 Virtualn

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Recipe ID 57013 (Apr 03, 2005)

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