Southern baked tofu
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Southern baked tofu
  Southern    Tofu  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57014. Report a problem with this recipe.
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      Title: Southern baked tofu
 Categories: Main dish
      Yield: 1 Servings
 
           -===================
 
  Ingredients:
  
  garbanzo flour or brown rice flour corn flakes celery salt sage touch
  of salt nutritional yeast (lots) margerine corn meal tofu Cup up as
  much tofu as you think you'll eat into 1/4 inch thick slices. In a
  medium bowl mix up all the dry ingredients.  In a small skillet, heat
  up 1/2 1 stick margerine.  When completely melted, dip tofu into
  margerine enough to moisten the surface.  Transfer tofu to dry
  breading, and cover both sides. Transfer breaded tofu to a lightly
  greased tray, casserole dish, or cookie sheet. Bake until
  crunchy/warm.
  
  It tastes delicious by itself, but a nutritional yeast gravy might
  taste good on top. Converted by MMCONV vers. 1.40
 




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Recipe ID 57014 (Apr 03, 2005)

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