Southern bbq chicken
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Southern bbq chicken
  Southern    Chicken    Poultry  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57015. Report a problem with this recipe.
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      Title: Southern bbq chicken
 Categories: Poultry
      Yield: 50 Servings
 
     10 ea Chicken,broiler/fryers,40lb
      1 qt Water
      2 lb Flour,sifted
      3 tb Salt
      1 tb Pepper
      3 lb Shortening
           Southern BBQ Sauce

MMMMM---------------------SOUTHERN BBQ SAUCE--------------------------
      2 lb Onions
      2 c  Salad oil
    1/2 c  Flour
      1 c  Prepared mustard
  2 1/2 tb Salt
      2 ts Pepper
    3/4 c  Brown sugar, firm packed
      1 qt Vinegar
      1 qt Chicken broth
     28 oz Ketchup
     58 oz Tomato puree
      1 c  Worchestershire sauce
 
  Cut chickens into serving pieces.  Wash well and pat dry. Put giblets
  to stew in 1 qt  salted water.  (Use for bbq sauce)
  
  Put flour, salt  and pepper into paper bag. Shake chicken in flour a
  few pieces at a time.
  
  Saute pieces until golden brown on both sides in hot shortening in
  heavy skillets.  Arrange pieces in uncovered pans. Add giblets, pour
  bbq sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until fork
  tender, basting frequently.
  
  BBQ SAUCE:
  
  Chop and lightly saute onions in oil in skillet. Combine flour,
  mustard, salt, pepper and brown sugar. Stir into onions. Add
  remaining ingredients, heat to boiling, stirring constantly. Simmer
  for 15 minutes to blend flavors.
 




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Recipe ID 57015 (Apr 03, 2005)

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