Southern black beans
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Southern black beans
  Southern    Beans    Vegetables    Side dish  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57016. Report a problem with this recipe.
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      Title: Southern black beans
 Categories: Vegetables, Side dish
      Yield: 8 Servings
  2 1/2 c  Black Beans
      6 c  Water
      2    Onions Sliced
      1    Green Pepper Sliced
      1 cl Garlic Crushed
      1    Bay Leaf
    1/2 ts Oregano
    1/4 ts Marjoram
      2 ts Arrowroot or Cornstarch
    1.  Place Beans and Water in a Large Pot.  Bring To a Boil. Reduce
  Heat, Cover and Cook Over Low Heat for 1 Hour. add Remaining
  Ingredients Except the Arrowroot. Cover and Continue Cooking for 1&
      1/2    Hours Longer.
    2.  To Thicken the Bean Mixture Before Serving, Mix the Cornstarch
  With 1/4 C. Cold Water.  Remove Beans from Heat, Slowly add the
  Cornstarch Mixture While Stirring. Return To Heat and Stir until
  Thickened. Serve Over Born Rice.Good With Chopped Onions Sprinkled
  Over the Top Of Beans and Rice.  Also Try Some Green Chili Salsa
  Spooned Over the Top.

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Recipe ID 57016 (Apr 03, 2005)

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