Southern black-eyed peas
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Southern black-eyed peas
  Southern    Vegetables    Peas    Creole  
Last updated 6/12/2012 1:23:46 AM. Recipe ID 57018. Report a problem with this recipe.
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      Title: Southern black-eyed peas
 Categories: Creole, Vegetables
      Yield: 8 Servings
 
      1 lb Black-eyes peas,dried
      2 qt Water
      1    Onion,chopped
    1/3 c  Green bell pepper,chopped
    1/2    Jalapeno pepper,diced
    1/3 c  Red bell pepper,chopped
      1    Celery rib,chopped
      1    Ham bone
      1    Chunk of salt pork
           Salt to taste
           Black pepper to taste
 
  1. Rinse peas; soak overnight in cold water to cover.
  2. Drain and put in Dutch oven with 2 quarts fresh water.
  3. Add remaining ingredients; cover and simmer about 2 hours, or
  until peas begin to soften enough to mash easily.
  4. Add water as needed.
 




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Recipe ID 57018 (Apr 03, 2005)

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