Southern bread
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Southern bread
  Southern    Bread  
Last updated 6/12/2012 1:23:47 AM. Recipe ID 57020. Report a problem with this recipe.
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      Title: Southern bread
 Categories: Abm, Breads
      Yield: 1 Loaf
MMMMM-------------------------1* LB LOAF------------------------------
  1 1/2 ts Active Dry Yeast
      2 tb Wheat Germ
      1 tb Sugar
      3 tb Dry Milk
      3 c  Bread Flour
      1 ts Salt
      1 tb Butter
      9 oz Warm Water

MMMMM-------------------------1 LB LOAF------------------------------
      1 ts Active Dry Yeast
      5 ts Wheat Germ
    1/2 tb Sugar
      2 tb Dry Milk
      2 c  Bread Flour
    1/2 ts Salt
    1/2 ts Butter
      6 oz Warm Water
  [PAUSE]         Put ingredients in pan in order suggested by mfg.
  NOTES: This fluffy white-bread recipe has been a favorite in the
         United States. It's excellent sandwich bread.
         1. For Panasonic/National machines, use 3 tsp of yeast for 1
  :       lb loaf.
         2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to
    1 1/2 lb loaf.
         3. For Toastmaster use setting #3 basic (light).
         Good, but crust to hard, store in plastic bag to soften crust.
         RB 1/15/95

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Recipe ID 57020 (Apr 03, 2005)

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