Southern corn bread stuffing
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Southern corn bread stuffing
  Southern    Corn    Bread    Stuffing  
Last updated 6/12/2012 1:23:47 AM. Recipe ID 57026. Report a problem with this recipe.
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      Title: Southern corn bread stuffing
 Categories: Stuffing
      Yield: 8 Servings
 
           Giblets from a turkey
     20 oz Condensed chicken broth
    1/2 c  Margarine
      1 c  Onion; chopped
      1 c  Celery; chopped
      3 tb Poultry seasoning
      1 lg Cornbread, pan
           -make a few days in advance
      4 sl White bread
      3    Egg; slightly beaten
      1 ts Pepper
      1 c  Pan drippings; from cooked
           -turkey
 
  Boil the turkey giblets in Salted water for 45 minutes. pour off
  water and set giblets aside to cool. When cool, chop. In large
  saucepan, combine broth, margarine, onions, celery and poultry
  seasoning. Boil for 15 minutes.  Heat oven to 325 F.  Grease a large
  baking pan with margarine and crumble cornbread finely into it. Tear
  white bread into small pieces and mix with corn bread by hand. Add
  eggs and pepper and mix well by hand. Pour boiling broth over corn
  bread mixture and mix well, adding half of the giblets. sake for
  about an hour, basting occasionally with pan drippings. Bake until
  lightly crispy around the edges. Put the remainig giblets in gravy
  and serve with turkey.
 




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Recipe ID 57026 (Apr 03, 2005)

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