Title: Southern dixie veal~ ham & cheese rolls
 Categories: Meats, Appetizers
      Yield: 12 Servings
 
      3 lb Veal round streak, 1/4"
           Thick
      2 cl Garlic,pressed
     12    Pieces ham, sliced thin
     12    Pieces cheese, sliced thin
           Flour for dredging
      2    Eggs, beaten
      3 tb Milk
    1/2 ts Horseradish
      1 c  Bread crumbs
    1/4 ts Poultry seasoning
      1 cn Condensed cream of mushroom
           Soup
      2 tb White wine
    1/2 c  Milk
           Sprinkle of paprika
 
  Preheat oven to 350 degrees. Pound veal with garlic into 1/8" thick.
  Cut into 12 even pieces. Top each piece of veal with thin slice of
  ham. Top each with thin slice of cheese. Roll up veal pieces with ham
  and cheese inside. Secure with toothpicks, tie with thread. Dredge
  each roll with flour. Combine eggs, milk and horseradish. Roll each
  meat roll in this egg wash. Mix bread crumbs and poultry seasoning
  together. Roll each meat roll in the bread crumbs. Place seam side
  down in baking dish. Combine and bring to boil the mushroom soup,
  white wine and milk. Pour around meat rolls. Cover baking dish. Bake
  for 1 hour. Uncover and sprinkle with paprika. Bake another 10
  minutes or until crumbs are a golden brown.