Title: Southern fresh peach skillet pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      1 c  Flour
      2 tb Sugar
      2 ts Baking powder
    1/2 ts Salt
      3 tb Shortening
    1/2 c  Milk

MMMMM--------------------------FILLING-------------------------------
      6 ea Fresh peaches,peeled
      1 x  And sliced

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Sugar
    1/2 ts Salt
    1/2 ts Cinnamon
      2 tb Butter
 
   DOUGH: Sift the first 4 ingredients together. Then cut in the
  shortening with a pastry bender; add milk and stir to make a soft
  dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
  some of the dough to hang over edge.
   TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
  tablespoons butter.Fold hanging dough toward center,leaving a little
  space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
  cream.