Southern gazpacho
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Southern gazpacho
  Southern    Soups    Vegetables    Italian  
Last updated 6/12/2012 1:23:47 AM. Recipe ID 57040. Report a problem with this recipe.
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      Title: Southern gazpacho
 Categories: Soups, Vegetables, Italian
      Yield: 4 Servings
 
      1    Green bell pepper
      1    Ripe avocado
      2 cn Whole tomatoes (24 oz)
      1    Sweet onion, vidalia prefer
           Sour cream (optional)
      1 ts Lemon juice
      4 x  Cloves garlic, minced
      1    Bunch scallions
      1    Cucumber, seeded
    3/4 c  Shredded cheddar (med)
      1 pk Corn or flour tortillas
           Salt & pepper to taste
 
  Cut whole tomatoes into chunks in large serving bowl and add
  remainder of juice. Chop scallions (approx. 1/3 cup) into small
  pieces using some of the green tops. Dice cucumbers, onion, and green
  pepper and add to bowl along with minced garlic. Slice avocado into
  thin lengthwise strips and shred cheddar cheese for later garnish.
  Chill in refrigerator about an hour before serving. **TO SERVE**
  Ladle a portion into soup bowls and garnish mixture top with shredded
  cheese and avocado slices. A dab of sour cream is optional. Serve
  with warm corn or flour tortillas on the side. **NOTE** A few drops
  of your favorite hot sauce or jalapeno peppers may be added to
  mixture for extra spice.
 




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Recipe ID 57040 (Apr 03, 2005)

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