Southern gravy
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Southern gravy
  Sauces    Southern    Gravy    Beef  
Last updated 6/12/2012 1:23:47 AM. Recipe ID 57042. Report a problem with this recipe.
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      Title: Southern gravy
 Categories: Sauces, Beef
      Yield: 1 Servings
 
    1/2 c  Beef instant bouillon
  1 1/2 c  Unsifted flour
    1/2 ts Black pepper
      3 tb Drippings or margarine
  1 3/4 c  Milk or water
 
  Make ready mix by combining first 3 ingredients in medium bowl.Store
  at room temperature in pint jar with tight fitting lid.Shake before
  using.
  
  For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until
  brown.(This is to cook the flour;do not burn it.) Add water or milk;
  stir until thick and bouillon is dissolved.
 




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Recipe ID 57042 (Apr 03, 2005)

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