Southern peach coffee cake *** (nrxs76a)
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Southern peach coffee cake *** (nrxs76a)
  Southern    Peach    Coffee    Cakes  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57045. Report a problem with this recipe.
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      Title: Southern peach coffee cake *** (nrxs76a)
 Categories: Cakes, Fruits, Desserts
      Yield: 8 Servings
      2 c  Flour
    1/4 c  Sugar
    1/2 ts Salt
      1 pk Yeast
      2 tb Butter; softened
    1/2 c  Hot water
      1 ea Egg; room temp
  1 1/2 ts Vanilla
    1/4 c  Brown sugar
      1 tb Butterscotch pudding; dry
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Butter
      2 c  Peaches;  (or 1 big, draine
    1/2 c  Powdered sugar
      2 ts Milk
    1/4 ts Vanilla; (again. this is fo
  I have a great recipe for a Southern Peach Coffee Cake *** (NRXS76A)
  It calls for 2 cups of sliced peaches. I am searching for a good
  Southern Peach PIE or  Cobbler recipe because I have a lot of peaches
  right now! Here is the recipe for the coffee cake: OK> In mixer bowl,
  combine 1/2 cup of the flour, sugar, salt and yeast. Add softened
  butter and water to dry ingredients; beat 2 minutes at medium speed.
  Add egg, vanilla and another 1/2 cup of flour. Beat at high speed 2
  minutes. By hand, stir in 3/4 cup flour to make a stiff batter.
  Spread in greased 9" square pan. Combine remaining 1/4 cup flour,
  brown sugar, butterscotch mix, cinnamon, and nutmeg. Cut in 2 T.
  butter until crumbly. Sprinkle over cake. Arrange peach slices on
  top. Cover and let rise in warm place, free from draft, until doubled
  in bulk, about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10
  minutes, remove and cool on wire rack. Drizzle top with glaze make
  with powdered sugar, milk and 1/4 tsp vanilla. Makes one cake, but I
  like to say it actually FEEDS one...ME!!!! FROM: JANET MEYER (NRXS76A)

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Recipe ID 57045 (Apr 03, 2005)

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