Title: Southern peach yam bake
 Categories: Vegetables
      Yield: 1 Servings
 
    1/2 c  Packed brown sugar
      3 tb Flour
    1/2 ts Nutmeg
      2 tb Margarine
    1/2 c  Chopped pecans
      2 cn Yam, drained (17 oz)
      1    16 oz can peach slices,drain
  1 1/2 c  Miniature marshmallows
 
  Combine sugar, flour and nutmeg; cut in margarine until mixture
  resembles coarse crumbs.  Add nuts. Arrange yams and peaches in 1 1/2
  quart casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35
  minutes. Sprinkle with marshmallows.  Broil until lightly browned.