Title: Southern peanut butter pie
 Categories: Dessert, Pie, S/l
      Yield: 1 Pie (9")
 
      1 c  Syrup, corn
      1 c  Sugar
      3    Eggs; slightly beaten
      1 ts Vanilla extract
    1/2 c  Peanut butter; smooth or
           -crunchy
      1    Pie shell, 9"; unbaked
      1 c  Cream, whipping; whipped
 
  Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend
  well. Pour into pie shell and bake at 400 degrees for 15 minutes.
  Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
  To serve, top with whipped cream.