Title: Southern pecan loaf *
 Categories: Cakes, Nuts, Loaf
      Yield: 8 Servings
 
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      3 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Butter or margarine; soft
  1 1/2 c  Sugar
      4    Eggs
    3/4 c  Milk
      1 ts Orange extract
      1 ts Almond extract
      1 ts Orange rind
      1 c  Pecans; finely chopped
 
  In mixing bowl, combine flour, baking powder and salt. Cream butter
  and sugar until light and fluffy. Add eggs, one by one, beating well
  after each addition. Add the flour alternately with the milk to the
  butter mix, beating until smooth and well combined. Stir in the
  flavorings and orange rind. Fold in the pecans. Pour into a greased
  and lightly floured 9x5" loaf pan. Bake at 375~ for about 50 minutes
  or until tested done. Cool slightly before removing from pan.