Southern pork au gratin
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Southern pork au gratin
  Southern    Vegetables    Pork  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57052. Report a problem with this recipe.
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      Title: Southern pork au gratin
 Categories: Meats, Vegetables
      Yield: 1 Servings
 
      1 pk (5.5 ounces) Idaho au
           -gratin potato mix
      1 sm Green pepper, cut into thin
           -strips
  2 1/4 c  Hot water
      2 tb Butter or margarine
    1/3 c  Barbecue sauce, divided
      4    Thin rib-cut pork chops
           -(about 1 pound)
           -Chopped fresh parsley
 
  In 3-quart microwave-safe casserole combine potatoes, green pepper,
  water, butter and 1 tablespoon barbecue sauce. Cover loosely with
  plastic wrap; cook on High 10 to 12 minutes. Stir in sauce mix.
  Arrange pork chops on potatoes with the bone tips towards the center.
  Brush chops with half of the remaining barbecue sauce. Re-cover; cook
  on Medium 7 to 8 minutes. Turn chops over and brush with remaining
  barbecue sauce. Re-cover; cook on Medium 7 to 8 minutes or until
  chops are tender. Sprinkle with parsley.
  
  Makes 4 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 57052 (Apr 03, 2005)

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