Title: Southern pork barbeque
 Categories: Crockpot, Pork, Barbeque, Sandwiches
      Yield: 16 Servings
 
           -PHYLLIS SMITH
      4 lb Pork roast OR
           -fresh picnic ham
      2    Onions; sliced
      6    Cloves
      2 c  Water
     16 oz Bottle barbecue sauce
      1 lg Sweet onion; chopped
 
  Put half of onions in bottom of crockpot. Then add meat and other
  ingredients with remaining onion on top. Cover and cook over night or
  for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat
  back in crockpot. Add chopped onion and barbecue sauce. Cover and
  cook for an additional 8 to 12 hours on LOW, stirring two or three
  times. Serve from crockpot on large buns.