Southern praline grits
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Southern praline grits
  Southern    Grits  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57055. Report a problem with this recipe.
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      Title: Southern praline grits
 Categories: Desserts
      Yield: 6 Servings
 
  3 1/2 c  Water
      1 c  Enriched Hominy Quick Grits*
           -- (Quaker or Aunt Jemima)
    1/2 ts Salt (optional)
      2    Eggs; beaten
    1/2 c  Brown sugar, firmly packed
    1/4 c  Chopped pecans
      2 tb Margarine or butter
    1/2 ts Cinnamon
 
  Heat oven to 350 F.  Grease 2-qt. casserole.  Bring water to a boil;
  slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2
  to 4 minutes, stirring occasionally.  Remove from heat.  Cover; let
  stand 5 minutes. Stir in remaining ingredients; mix well. Pour into
  prepared casserole. Bake 50 to 60 minutes or until knife inserted in
  center comes out clean. Garnish with whipped cream or pecan halves,
  if desired.
  
  *NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy
  Grits, increase water to 4-1/2 cups and simmer tim to 12 to 14
  minutes, stirring occasionally.  Proceed as recipe directs.
  
  NUTRITIONAL ANALYSIS per serving: * calories 261 * carbohydrates 40 g
  * protein 5 g * fat 9 g * calcium 34 mg * sodium 250 mg * cholesterol
       90 mg * dietary fiber 0 g
  




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Recipe ID 57055 (Apr 03, 2005)

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