Southern shrimp & chicken
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Southern shrimp & chicken
  Southern    Shrimp    Chicken    Poultry  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57056. Report a problem with this recipe.
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      Title: Southern shrimp & chicken
 Categories: Poultry
      Yield: 4 Servings
 
           OZBURN
  1 3/4 c  Chicken stock
      4 oz Bacon -- about 5 slices
      8 oz Clam juice
  1 1/2    Chicken thighs; boneless
    1/2 ts Salt -- halved
      3 tb Flour
    1/4 ts White pepper
      1 c  Onion -- chopped
    1/4 ts Thyme
      1 c  Celery -- chopped
      1 lb Medium shrimp -- peeled
    1/2 c  Green pepper -- chopped
           And deveined
      2 ts Garlic -- chopped
      2 tb Parsley -- chopped fresh
           (HBWK07A)
 
  Cook bacon in Dutch oven until crisp; drain on paper towels and
  crumble; discard all but 2 tbsp of drippings from Dutch oven; brown
  chicken in batches over high heat; transfer to a bowl; add flour to
  oven; cook until browned; add  onions, celery, green pepper and
  garlic; cook 5 minutes; stir in stock, juice, salt, peppers and
  thyme; bring to boil, stirring constantly; reduce heat; simmer 10
  minutes; return chicken to pan; cook 5 minutes  more; stir  in shrimp
  and cook about 2 minutes or until shrimp are pink; sprinkle with
  bacon and parsley. Yield 6 servings.
  
  




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Recipe ID 57056 (Apr 03, 2005)

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