Southern smokies catfish pate
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Southern smokies catfish pate
  Southern    Catfish    Pate    Creole    Appetizers  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57057. Report a problem with this recipe.
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      Title: Southern smokies catfish pate
 Categories: Creole, Appetizers
      Yield: 16 Servings
 
    1/3 c  Flaked smoked catfish
    1/2 c  Butter or margarine,softened
      1 tb Lemon juice
    1/8 ts Black pepper
      1 x  Lemon wedges
      1 pk Cream cheese,softened(8 oz)
      2 tb Red wine
    1/2 ea Clove garlic,crushed
      1 x  Toast fingers
 
  1. Combine all ingredients except toast and lemon wedges in a
  processor bowl; process until ingredients are mixed well.
  2. Chill in molds or crocks.
  3. Serve on toast fingers; squeeze lemon wedges over pate.
 




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Recipe ID 57057 (Apr 03, 2005)

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