Southern Style Blackeye Peas
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Southern Style Blackeye Peas
  Vegetables    Southern    Peas    Pork    Grains  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57060. Report a problem with this recipe.
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      Title: Southern style blackeye peas
 Categories: Vegetables, Pork, Grains, Southern
      Yield: 1 Pot
 
      2 c  Blackeye peas
      1 c  Uncooked rice
    1/2 ts Pepper
      1 sm Ham hock
      8 c  Cold water
           Salt to taste
 
  Place ham hock in water; bring to boil; reduce heat and simmer for 30
  minutes.  Add peas to ham, continue simmering 1 1/2 hours, add rice
  and simmer 45 minutes or until rice and peas are done and liquid is
  almost absorbed.  Remove meat from bone/  Serve peas and rice on hot
  platter, place ham on top.
  
                                  Recipe on back of 2 lb. package
                                  of Flavorite Blackeye Peas
  
  MM Format by John Hartman
       14    May 1997 Indianapolis, IN Cro-Magnon@juno.com
 




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Recipe ID 57060 (Apr 03, 2005)

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