Southern-style curried sweet potatoes
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Southern-style curried sweet potatoes
  Sweet    Starch    Vegetables  
Last updated 6/12/2012 1:23:48 AM. Recipe ID 57066. Report a problem with this recipe.
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      Title: Southern-style curried sweet potatoes
 Categories: Starch, Vegetables
      Yield: 10 Servings
 
  4 1/2 lb Sweet Potatoes; 8 or 9 med
           -peeled and cut 1" square
      1 ts Salt; plus more to taste
      1 c  Apricots; dried, loose pack
           -cut into 1/4" slivers
    1/2 c  Raisins
      1 tb Vegetable Oil; Canola
      1    Onion; finely chopped
      2 ts Curry Powder; Madras
           Fresh ground black pepper
 
     Place sweet potatoes into large pot to cover by 1".
    Add 1 ts salt and bring to a boil over high heat.
    Reduce heat to medium and cook until tender but not mushy, 8 to 12
  minutes.
    Drain well.
    Meanwhile in a small bowl
    Combine Apricots, raisins and 1 cup boiling water; let sit until
  plumped, about 10 minutes.
       In a large wide pot heat oil over medium high heat.
    Add onion and cook, stirring until softened, about 2 minutes.
    Add curry powder and cook, stirring, until fragrant about 2 minutes.
    Add the cooked sweet potatoes, apricots, raisins and the fruit
  soaking liquid.
    Season with salt and pepper.
    Stir gently over medium low heat until warmed through.
      ( the recipe can be prepared ahead and stored, covered, in the
  refrigerator for up to 2 days. Reheat on the stove top or Microwave. )
     340 C per serv..... 2g P, 2g F, 77g Carb, 250mg Sod, 0mg Chol.
      Typed in a hurry on the AM side of Wednesday the 8th of November
  1995
      by Mike and Karen Stock..............
      Orig from Eating Well Holiday mag......
 




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Recipe ID 57066 (Apr 03, 2005)

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