Southwest chile mustard
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Southwest chile mustard
  Southwest    Mustard    Spicy    Chiles    Condiments  
Last updated 6/12/2012 1:23:49 AM. Recipe ID 57082. Report a problem with this recipe.
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      Title: Southwest chile mustard
 Categories: Mustard, Condiment, Spicy
      Yield: 3 Servings
    1/2 c  Brown mustard seed
    1/4 c  Mustard seed
    3/4 c  Red wine vinegar
    3/4 c  Beer
      2 ts Red pepper flakes
      3    Cloves garlic chopped
      1 tb Cumin powder
      1 ts Tabasco sauce
  In non-aluminum pot or jar, combine mustard, vinegar, beer, pepper,
  and garlic.  Cover and soak for 36 to 48 hours; adding additional
  vinegar and beer, in equal proportions, in order to maintain enough
  liquid to cover seeds.
  Puree mixture with cumin and Tabasco in food processor. Process until
  mixture becomes creamy and flecked with seed, about 3-4 minutes. Add
  additional vinegar as neccesary to create a creamy mustard. (The
  mustard will thicken upon standing)  Makes about 3 cups.

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Recipe ID 57082 (Apr 03, 2005)

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