Southwest Meatball Supper
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Southwest Meatball Supper
  Southwest    Meatballs  
Last updated 6/12/2012 1:23:49 AM. Recipe ID 57089. Report a problem with this recipe.
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      Title: Southwest meatball supper
 Categories: Hamburger, Misc
      Yield: 4 Servings
      3 tb Vegetable oil
      1 md Onion, diced, about 3/4 cup
      1 tb Chili powder
      1 lb Lean ground beef
    1/2 c  Fine dry bread crumbs
      1 lg Egg
    1/2 ts Salt
      1    16 oz. jar mild taco sauce
      1 lg Fresh, ripe tomato, cut
           -Into bite-size chunks,
           -About 1 cup
      1 sm Head iceberg lettuce,
           -Cored and shredded, about
           -4 cups
    1/4 c  Coarsely grated Monterey
           -Jack cheese, optional
      1 sm Ripe avocado, peeled,
           -Pitted and sliced, opt.
           Fresh basil or cilantro
           -Sprigs, optional
  In 10" skillet,over medium high heat,heat 1 tbsp. oil;add onion and
  chili powder;cook about 5 minutes,stirring frequently until onion is
  tender and well coated with chili powder.Remove from heat; let cool
  slightly.Spoon onion into large bowl;wipe out skillet.Add ground
  beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden
  spoon,blend well.Shape mixture into 1" balls. To skillet,add
  remaining 2 tbsp. oil;heat over medium high heat.Add meatballs;cook
  about 12 minutes until well browned on all sides and cooked
  through.Stir in taco sauce and tomato;bring to boil.Reduce heat to
  low;simmer 5 minutes to blend flavors.To serve: Arrange bed of
  shredded lettuce over platter.Spoon meatball mixture over lettuce;
  sprinkle with cheese,if desired.Garnish with avocado slices and basil
  spring,if desired;serve with taco chips.Makes 4 servings.

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Recipe ID 57089 (Apr 03, 2005)

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