Title: Southwest strawberry stack
 Categories: Desserts, Berries, Strawberrie
      Yield: 8 Servings
 
      3    Four tortillas
      3 ts Cinnamon sugar
      4    Eggs, beaten to blend
      1    16oz. carton plain yogurt
      1 c  Sugar
    1/2 c  Lemon juice
      2 ts Vanilla, divided
      1 tb Additional sugar
      2 ts Gelatin
    1/4 c  Water
      1 pt Whipping cream
      1 qt Strawberries
 
  Place each tortilla on a 12 in foil square.  Gently press each into a
  9 in pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold
  foil over tortilla edges Bake at 450 4 minutes. If tortillas bubble
  gently prick with sharp fork . Set aside. Reduce ehat to 300 F.
  Copmbine eggs, yogurt, sugar, lemon juice and 1 t vanilla. Pour about
  1 1/3 cups of mixture into each tortilla shell. Bake 20 -30 minutes
  until set and top loses its shine. Cool on wire racks. Slice berries
  and set aside reserving a few whole berries for garnish. In small
  saucepan, stir 1 T sugar and gelatin. Add water and stir over m heat
  until gelatin dissolves. Cool 5 minutes Beat cream until it begins to
  thicken. Slowly beat in gelatin mixture and remaining vanilla.
  Continue beting until cream holds stiff peaks.\ Carefull remove foil
  from 1 tortilla. Place on serving plate and fill center iwth 1/3 of
  the whipped cream. Arrange half sliced berries on top. Repeat with
  remaing tortillas. Chill until ready to serve. Makes 8 servings.
  Washington Post Edith Hodgson of Little River Kansas 1991 Egg REcipe
  contest