Title: Southwest tomatillo salsa pizza
 Categories: Pizza, Vegetables, Chicken
      Yield: 4 Servings
 
           -Waldine Van Geffen VGHC42A
      4    6" flour tortillas
    1/2 c  Tomatillos; chopped
    1/2 c  Plum tomatoes; chopped
      2    Jalapenos; seed, chop fine
      2 tb Cilantro; minced
      1 tb Lime juice
      1 cl Garlic; minced
    1/2 ts Hot pepper sauce
    1/2 ts Ground cumin
    1/4 ts Salt
      8 oz Healthy Favorites Low-fat
           -Mild Cheddar; shred, divide
      2 sm Chicken breast halves; bone,
           -skin, cut in thin strips
      1 tb Chili powder
    1/2 c  Thin red onion wedges
 
  Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or
  until lightly toasted. In small bowl, mix tomatillos, tomatoes,
  jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
  Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.
  Spray skillet with Pam. Cook chicken until tender. For each pizza,
  spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion
  wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until
  cheese is melted.