Southwestern chicken salad
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Southwestern chicken salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 1:23:50 AM. Recipe ID 57112. Report a problem with this recipe.
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      Title: Southwestern chicken salad
 Categories: Poultry
      Yield: 6 Servings
 
      1 pk Perdue Fit 'n Easy Chicken
           Tenders
      2 tb Olive oil -- divided
           Salt -- to taste
           Pepper -- to taste
    1/2 c  Fresh lime juice
      1 sm Red onion
    1/4 c  Fresh cilantro
    1/2 ea Jalapeno pepper -- seeded
      2 c  Cantaloupe -- dried, ripe
      1 lg Avocado -- peeled/seeded/dic
      1 c  Apple -- peeled and diced
      1    Head Romaine lettuce
 
  Brush chicken with 1 tablespoon oil and  sprinkle lightly with salt
  and pepper.  Grill or broil 6-8 inches from heat source for 2-3
  minutes perside until cooked through. Dice and reserve. In a food
  processor combine lime juice, onion, cilantro, and jalapeno. Process
  until finely chopped. Gradually add oil with machine running. Season
  to taste with salt and pepper. In a salad bowl toss chicken, melon,
  avocado and jicama with dressing.  Serve on a bed of Romaine lettuce
  leaves.
  
  




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Recipe ID 57112 (Apr 03, 2005)

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