Southwestern corn bread
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Southwestern corn bread
  Corn    Bread    Tex-mex  
Last updated 6/12/2012 1:23:50 AM. Recipe ID 57116. Report a problem with this recipe.
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      Title: Southwestern corn bread
 Categories: Texmex, Breads
      Yield: 1 Servings
 
      1 c  Yellow corn meal
      1 tb Baking powder
  1 1/2 ts Salt
      2    Eggs
    2/3 c  Melted butter/bacon grease
      1 c  Sour cream
      2 c  Kernel corn
    1/4 lb Jack or Cheddar, grated
      4 oz Green chiles, chopped
    1/2 c  Bacon bits
 
  Preheat oven to 375 F.  Grease 9" square pan or lge. cast iron
  skillet. Mix dry ingreds. together and make a well in center. Add
  geggs, butter and sour cream and blend thoroughly. Fold in corn
  kernels.
  
  Pour half of batter into prepared pan.  Cover with grated cheese and
  chiles.  Pour remaining batter on top. Add bacon bits if desired.
  Bake 30 to 40 min.
 




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Recipe ID 57116 (Apr 03, 2005)

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