Southwestern rice & bean salad
Rice Salad Vegetarian Beans
Last updated 6/12/2012 1:23:51 AM. Recipe ID 57131. Report a problem with this recipe.
Title: Southwestern rice & bean salad
Categories: Vegetarian, Fat-free, Prodigy, Dec.
Yield: 1 Servings
2 c Cold cooked long grain rice
1 16 oz can kidney beans,
Rinsed and drained
1 c Whole kernel corn (I used
Thawed frozen cor cook)
1/2 c Sliced green onions with
1/2 c Picante sauce
1/4 c Bottled FF Italian dressing
1 ts Ground cumin
Combine all of the ingredients - Cover and refrigerate 2-3 hours
Adapted from 'Country' magazine
: From: Jeanne Chappell . Fatfree Digest [Volume
10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV ~-
: Date: Tue, 16 Aug 94 15:08:52 EDT From: MAYFLIES@aol.com. Subject:
Mexican Appetizers*Dairy Alert*
: I took both of these to a Super Bowl party in Dallas and everyone
raved about them almost as much as they raved about the Cowboys. They
didn't believe me when I told them they were fat free:
D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
Didn't find the recipe you were looking for? Search for more here!