Title: Southwestern rice salad (vegan)
 Categories: Grains, Untested
      Yield: 1 Servings
 
      2 c  Rice, cooked
      4    Green onions, chopped
      2    Ribs celery, chopped
      1 tb Chili powder
    1/2 ts Cumin powder
      2 ts Paprika
     16 oz Can corn
      2 tb Red wine vinegar
           Juice of one lime
      1 ds Vegetarian Worcestershire
      1 ds Tobasco
 
  Cook rice and cool completely.  Add chili, cumin, and paprika and stir
  until completely mixed.  The rice should be colored a reddish orange.
  Add remaining ingredients. Add corn, including liquid. Refrigerate.
  
  Author's Note:  This isa great salad.  Add a little fatfree Italian
  dressing on top of bowl and stir in just as you are ready to eat if
  you'd like.
  
  Recipe from Veggie Life recipe archive Posted by Lisa Greenwood