Southwestern Three Bean Soup (Miami Herald)
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Southwestern Three Bean Soup (Miami Herald)
  Vegetarian    Beans    Soups  
Last updated 6/12/2012 1:23:51 AM. Recipe ID 57143. Report a problem with this recipe.
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      Title: Southwestern three bean soup (miami herald)
 Categories: Vegetarian, Soups/stews, Main dish
      Yield: 2 Servings
 
    1/2 md Onion, red; diced
      1 md Carrot; diced
      2 sm Parsnips, diced
  1 1/4 c  ;water
      1 c  Kidney beans; drained
      1 c  Chickpeas; drained
      1 c  Baby limas; frozen
      4 c  Peeled tomatoes, canned
      1 c  Vegetable stock
      1 ts Cumin, ground
      2 ts Chili powder
           Salt and pepper to taste
 
  Place onion, carrot, parsnips, and 1/4 c water in a large saucepan.
  Saute 5 min.  Add kidney beanns, chick peas, lima beans, stock,
  remaining water, cumin and chili powder. Break up tomatoes with a
  spoon or knife and bring to a simmer.  Simmer 20 min.  add salt and
  pepper to taste.
 




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Recipe ID 57143 (Apr 03, 2005)

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