Southwestern tortilla stack
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Southwestern tortilla stack
  Quick    Tex-mex    Easy  
Last updated 6/12/2012 1:23:52 AM. Recipe ID 57145. Report a problem with this recipe.
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      Title: Southwestern tortilla stack
 Categories: Quick, Tex-mex, Easy
      Yield: 4 Servings
     30 oz Can Vegetarian refried beans
    1/2 c  Sour cream
      4 oz Can chopped green chilies,
    1/2 ts Ground cumin
      3    10 inch flour tortillas
      1 c  Cheddar cheese, shredded
           Salsa (optional)
  Preheat oven to 425.  Grease 10 inch round casserole dish.
  Combine beans, sour cream, chilies and cumin.  Set aside.
  Place one tortilla in bottom of prepared casserole. Top with half of
  the bean mixture and one third of the cheese. Top with second
  tortilla; repeat layers of beans and cheese.
  Cover with remaining tortilla; sprinkle with remaining cheese. Cover.
  Bake 20 minutes or until thoroughly heated.  Remove from oven,
  uncover and let set for 5 minutes.
  Cut into wedges, serve with salsa if desired.
  Typed by not tested.
   Courtesy of Dale & Gail Shipp, Columbia Md.

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Recipe ID 57145 (Apr 03, 2005)

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