Southwestern tortilla wedges
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Southwestern tortilla wedges
  Mexican    Rice  
Last updated 6/12/2012 1:23:52 AM. Recipe ID 57146. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Southwestern tortilla wedges
 Categories: Mexican, Ethnic, Rice
      Yield: 16 Servings
 
    1/2 c  Fresh tomato salsa or prepar
           -Salsa
    1/2 c  Sour cream or plain yogurt
    1/4 c  Chopped red bell pepper
    1/2 c  Finely chopped cooked chicke
      8 fl Tortillas (about 8 inches in
           -Diameter)
    1/4 c  Guacamole or frozen (thawed)
           -Guacamole
    1/2 c  Refried beans
      1 c  Shredded cheddar or monterey
           -Jack cheese (4 ounces)
 
  Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream.
  Reserve half of the salsa mixture. Mix the remaining salsa mixture,
  half of the bell pepper and the chicken. Place 2 tortillas on
  ungreased cookie sheet and spread with chicken mixture. Spread 2
  tortillas with Guacamole and place on chicken mixture. Spread 2 more
  tortillas with refried beans and place on Guacamole. Top each stack
  with remaining salsa, a tortilla, bell pepper and cheese.Bake about
  15 minutes or until cheese is melted and filling is hot. Cut each
  stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57146 (Apr 03, 2005)

[an error occurred while processing this directive]