Souvlaki
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Souvlaki
  Greek  
Last updated 6/12/2012 1:23:52 AM. Recipe ID 57154. Report a problem with this recipe.
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      Title: Souvlaki
 Categories: Greek
      Yield: 6 Servings
 
    1/4 c  Salad oil
    1/4 c  Wine vinegar
    1/4 c  Lemon juice
      1    Clove Garlic, minced (This
           -is Greek?)
      4 ts Salt
    1/4 ts Pepper
           Oregano to taste
      4 lb Boned leg of lamb, 1 to 1
           -1/2 inch cubes
 
  Serves: 6
  
  Souvlaki may also be made with pieces of beef or fish. You might want
  to use marinated scallops, shripm or halibut.
  
  Combine all ingredients; let meat marinate in refrigerator for three
  to six hours, turning meat over several times. Put meat on oiled
  skewers and set to grill over charcoal, turning to brown evenly. In
  the oven, rest the skewers on rack of proiler pan and brown about six
  inches below the heat. Turn occasionally to maintain even color and
  baste with marinating sauce. Broil until meat is brown and crispy;
  about 45 minutes.
  




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Recipe ID 57154 (Apr 03, 2005)

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