Souzikakia (Greek Meatballs)
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Souzikakia (Greek Meatballs)
  Greek    Meatballs  
Last updated 6/12/2012 1:23:52 AM. Recipe ID 57156. Report a problem with this recipe.
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      Title: Souzikakia (greek meatballs)
 Categories: Beef/veal, Greece
      Yield: 1 Servings
 
      1 lb Hamburger
    1/2 sm Onion
           Salt and pepper to taste
           Olive oil
      2 ea (8 oz) cans tomato sauce
           1/2-1 cup water
           2-3 garlic cloves
           2-3 slices bread, dampened
           -with wine
           Flour
           Cinnamon
           1-2 bay leaves
 
  Combine the hamburger, garlic, onion, bread, salt and pepper, and a
  dash of cinnamon.  Form into meatballs. Roll in a little flour and
  brown in the olive oil. Place directly in casserole. Combine tomato
  sauce, bay leaves, water, and cinnamon to taste.  Pour over
  meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour.
  Uncover the last 10-15 minutes of cooking. Souzikakia (Greek
  Meatballs)
 




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Recipe ID 57156 (Apr 03, 2005)

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