Soya bean pate
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Soya bean pate
  Pate    Appetizers    Spreads    Dips    Vegetarian    Beans  
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57172. Report a problem with this recipe.
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      Title: Soya bean pate
 Categories: Appetizers, Spreads, Dips, Vegetarian, Mark's
      Yield: 4 Servings
 
      1 c  Soya beans, soaked
      1 md Onion, finely chopped
      1 tb Olive oil
      2 tb Tomato paste
      2 tb Black olives, pitted &
           -- chopped
      2 tb Parsley, chopped
      1 pn Salt
      1 tb Sesame seeds, lightly
           -- toasted
 
  Drain the beans, cover with fresh water & bring to a boil. Boil hard
  for 10 minutes, reduce heat, cover & simmer until tender, about 2
  hours, depending on the age of the beans. Drain & set aside. When
  cooled, mash.
  
  Heat olive oil & saute the onions until very soft, 10 minutes. Add to
  the mashed soya beans.  Stir in the tomato paste, olives, parsley,
  salt if necessary (remember that the olives already add a salty
  flavour to the rest of the ingredients) & sesame seeds.
  
  Spoon into a serving dish & chill for at least 30 minutes before
  serving. Serve with crackers or toast sliced into fingers.
  
  




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Recipe ID 57172 (Apr 03, 2005)

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