Soya bean patties
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Soya bean patties
  Patties    Beans  
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57173. Report a problem with this recipe.
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      Title: Soya bean patties
 Categories: Meatless, Personal
      Yield: 2 Servings
    1/2 c  Cooked soya beans
    1/3    Onion
    1/3 tb Tomato paste
    2/3 ts Chilli sauce
    2/3 tb Chopped parsley
    1/3 c  Wholemeal breadcrumbs
    1/3    Egg
   1/16 c  Milk
    1/3 c  Dry breadcrumbs
      1 tb Sesame seeds
    1/3 c  Plain wholemeal flour

    2/3    Garlic cloves
   3/16 c  Tahini
   1/16 c  Water
   3/16 c  Lemon juice
  1 Mash the beans using a potato masher.
    Add the onion, tomato paste, chilli sauce, parsley and fresh
    wholemeal breadcrumbs.
    Mix well to combine.
    Divide the mixture into 4 even proportions.
    Shape into rounds and flatten with your fingers to form pattie
  2 Combine the egg and milk in one bowl, and breadcrumbs and sesame
    in another bowl.
    Roll the patties in the flour then dip each one into combined egg
    milk mixture and then coat with the dry breadcrumbs and sesame seed
  3 Heat the oil in a large shallow pan. Cook the patties on a medium
    until they are golden brown on both sides.
    Drain on absorbent paper.
    Set aside and keep warm.
  4 To prepare the sauce combine all the ingredients in a small bowl.
    the patties hot accompanied by the tahini sauce.

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Recipe ID 57173 (Apr 03, 2005)

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