Soysage (brown)
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Soysage (brown)
  Vegetarian  
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57178. Report a problem with this recipe.
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      Title: Soysage (brown)
 Categories: Vegetarian
      Yield: 1 Servings
 
      4 c  Soy pulp (from making
           -soymilk) or cooked cracked
           -soybeans
      2 c  Whole wheat flour
      1 c  Wheat germ
    3/4 c  Oil
  1 1/4 c  Soymilk (or other liquid)
      1 c  Nutritional yeast flakes
  1 1/2 ts Fennel seed
      1 ts Black pepper
    1/4 c  Soy sauce
      3 ts Oregano
      2 ts Salt
    1/2 ts Cayenne
      2 tb Brown sugar
      2 tb Garlic powder
      2 tb Wet mustard
      2 ts Allspice
 
  Mix ingredients together. Oil oven-proof bowl or empty tin can. Fill
  it & cover with foil. Steam on rack for 1 1/2 hours, or pressure cook
  in 5 cups water for 30 minutes. Let cool, then slice and fry.
  
  Here, in Louisiana, we like things spicy, so I add a little more
  cayenne and mustard and some finely chopped onion and garlic to boot.
  
  Enjoy!
  
  Mary Brown
 




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Recipe ID 57178 (Apr 03, 2005)

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