Spaetzle (german dumplings)
German Dumplings Side dish
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57184. Report a problem with this recipe.
Title: Spaetzle (german dumplings)
Categories: Side dish, German
Yield: 1 Servings
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted
water. Cook until tender (about 15 minutes). Drain. Toss with melted
butter. (I like to put sauteed onions with this) Good substitute for
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