Title: Spaetzle (german dumplings)
 Categories: Side dish, German
      Yield: 1 Servings
 
           -Germany
      3 lg Eggs
      2 c  Flour
      2 tb Butter
      1 c  Milk
    1/2 ts Salt
 
  Beat eggs well; add remaining ingredients and beat until the dough
  blisters.  Drop from the tip of a wet teaspoon into boiling salted
  water. Cook until tender (about 15 minutes). Drain. Toss with melted
  butter. (I like to put sauteed onions with this) Good substitute for
  potatoes.