Spaetzle noodles
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Spaetzle noodles
  Noodles    German  
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57185. Report a problem with this recipe.
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      Title: Spaetzle noodles
 Categories: German, Breads
      Yield: 4 Servings
 
      3 c  Flour; Unbleached
      1 ts Salt
    1/4 ts Nutmeg
      4    Eggs; Large, Beaten
    1/2 c  Water, Or More
    1/4 c  Butter
 
    Orig-  Servings:  4
    Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4
  cup
    water into middle of flour mixture, beat with a wooden spoon. Add
  enough
    water to make the dough slightly sticky, yet keeping it elastic and
  stiff.
    Using a spaetzle machine or a colander with medium holes, press the
    noodles into a large pot full of boiling salted water. Cook noodles
  in
    the water about 5 minutes or until they rise to the surface. Lift
  noodles
    out and drain on paper towels.  Brown noodles in melted butter over
  low
    heat.
 




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Recipe ID 57185 (Apr 03, 2005)

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