Title: Spageto me sikotakia poulion  (spaghetti w/ch
 Categories: Main dish, Pasta/rice, Greek
      Yield: 6 Servings
 
    1/2 lb Chicken livers
      4 tb Shortening
      1 lb Spaghetti
      3 tb Sweet butter
    3/4 c  Parmesan cheese, grated
      3 ea Eggs
    3/4 c  Gravieri cheese, grated OR
    3/4 c  Gruyere cheese
           Pepper
 
     Wash chicken livers and cut into small pcs.  Place in small pot or
  frying pan with the shortening to brown, and cook for abt. 3 to 4
  min. Cook spaghetti as directed on the package, drain. Return to the
  pot and mix the spaghetti with 1/2 of the butter.  Butter a baking
  pan. Spread 1/2 of the spaghetti in it. Sprinkle half of the Parmesan
  cheese on top. Put livers on the cheese, cover with remaining
  spaghetti, and sprinkle with the rest of the Parmesan cheese.
  
     Beat the eggs in a small bowl.  Add the gravieri or Gruyere cheese
  and pepper to taste.  Pour this over the spaghetti. Melt remaining
  butter and drizzle over top. Bake in preheated oven at 350 F. for
  abt. 20 min., or until top is nicely browned.