Spageto me sikotakia poulion (spaghetti w/ch
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57188. Report a problem with this recipe.
Title: Spageto me sikotakia poulion (spaghetti w/ch
Categories: Main dish, Pasta/rice, Greek
Yield: 6 Servings
1/2 lb Chicken livers
4 tb Shortening
1 lb Spaghetti
3 tb Sweet butter
3/4 c Parmesan cheese, grated
3 ea Eggs
3/4 c Gravieri cheese, grated OR
3/4 c Gruyere cheese
Wash chicken livers and cut into small pcs. Place in small pot or
frying pan with the shortening to brown, and cook for abt. 3 to 4
min. Cook spaghetti as directed on the package, drain. Return to the
pot and mix the spaghetti with 1/2 of the butter. Butter a baking
pan. Spread 1/2 of the spaghetti in it. Sprinkle half of the Parmesan
cheese on top. Put livers on the cheese, cover with remaining
spaghetti, and sprinkle with the rest of the Parmesan cheese.
Beat the eggs in a small bowl. Add the gravieri or Gruyere cheese
and pepper to taste. Pour this over the spaghetti. Melt remaining
butter and drizzle over top. Bake in preheated oven at 350 F. for
abt. 20 min., or until top is nicely browned.
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