Spagetti sauce italiano
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Spagetti sauce italiano
  Pot roast    Italian    Pasta    Sauces  
Last updated 6/12/2012 1:23:53 AM. Recipe ID 57191. Report a problem with this recipe.
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      Title: Spagetti sauce italiano
 Categories: Pot roast, Main dish, Italian, Pasta
      Yield: 8 Servings
 
      1 lb Ground beef
    1/2 lb Italian sausage; bulk
      1 c  Onion; chopped
      2    Garlic clove; minced
      2 cn Tomatoes; 16 oz, cut-up
      2 cn Tomato sauce; 8 oz
      2 cn Mushrooms; 4 oz, chopped and
           -drained
      1 c  Green pepper; chopped
      4 tb Tapioca; quick-cooking
      2    Bay leaves
      1 ts Basil, crushed & dry
      1 ts Oregano, crushed & dry
    1/4 ts Pepper
        ds Salt
           Hot cooked spaghetti
 
  In a skillet cook ground beef, sausage, onion, and garlic until meat
  is brown and onion is tender; drain off fat. Meanwhile in crockpot,
  combine undrained tomatoes, tomato sauce, mushrooms, green pepper,
  tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in
  browned meat mixture. Cover; cook on low-heat setting for 10-12 hours
  or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot
  spaghetti. Makes 8-10 servings.
 




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Recipe ID 57191 (Apr 03, 2005)

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