Spaghetti & turkey with almonds
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Spaghetti & turkey with almonds
  Spaghetti    Turkey    Quick    Almonds    Pasta    Poultry  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57198. Report a problem with this recipe.
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      Title: Spaghetti & turkey with almonds
 Categories: Pasta, Poultry, Quick
      Yield: 4 Servings
 
      8 oz Spaghetti or Linguine
           -OR Thin Spaghetti,
           -- uncooked
    1/2 c  Sliced almonds, toasted
      2 ts Margarine
      1 tb Vegetable oil
      8 oz Smoked turkey
           -- cut into strips
      8 oz Fresh cut green beans
           -- steamed just until tender
    1/2 md Red onion; thinly sliced
    1/2 c  Shredded carrot
    1/2 ts Dried tarragon leaves
    1/4 c  Italian salad dressing
           -(non-fat)
 
  Cook pasta according to package directions; drain.
  
  In medium non-stick skillet, melt margarine. Add almonds; toss to
  coat. Cook over medium heat just until golden. Remove and set aside.
  In same skillet, heat oil. Add next four ingredients; stir-fry over
  medium-high heat until vegetables are tender. Stir in almonds and
  tarragon. Add pasta and salad dressing and stir well to mix. Heat
  through. Arrange on warm serving platter and serve immediately.
  
  Each serving provides: 611 Calories; 30 g Protein; 90.3 g
  Carbohydrates; 14.4 g Fat; 23.2 mg Cholesterol; 847 mg Sodium.
  Calories from Fat: 21%
  
  




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Recipe ID 57198 (Apr 03, 2005)

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