Spaghetti aglio e olio (spaghetti with garlic
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Spaghetti aglio e olio (spaghetti with garlic
  Spaghetti    Garlic    Pasta    Italian  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57200. Report a problem with this recipe.
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      Title: Spaghetti aglio e olio (spaghetti with garlic
 Categories: Pasta, Italian
      Yield: 4 Servings
 
  1 1/2 lb Spaghetti
      3 cl Garlic, large, sliced
    1/4 c  Extra virgin olive oil
           Salt
           Fresh ground black pepper
      1 sm Hot red pimento, fresh,chop
      5 tb Parsley, fresh, chopped
 
  Fill a large saucepan with 7 pints (5L) of cold water and bring to a
  rolling boil over high heat. Add 2TB salt and return to a rolling
  boil. Add pasta and cook uncovered, stirring occasionally with a
  plastic or wooden fork. When cooked, remove from water immediately.
  Do not rinse. While the pasta is cooking, prepare your sauce. In a
  skillet, saute the garlic in oil over medium heat until transparent;
  add the hot pimento and parsley. Reduce hat to low, add spaghetti and
  mix gently. Season generously with black pepper and serve
  immediately. If desired, add grated Parmigiano-Reggiano cheese to
  taste.
 




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Recipe ID 57200 (Apr 03, 2005)

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