Spaghetti al pomodoro e basilico
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Spaghetti al pomodoro e basilico
  Spaghetti    Italian    Pasta  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57201. Report a problem with this recipe.
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      Title: Spaghetti al pomodoro e basilico
 Categories: Italian, Pasta
      Yield: 8 Servings
 
  2 1/2 lb Fresh ripe tomatoes
    1/3 c  Italian olive oil
    1/2 c  Chopped onion
      3 cl Garlic
      2 tb Chopped fresh basil
           Salt & pepper to taste
  1 1/4 lb Spaghetti
    3/4 c  Parmesan cheese
     20    Basil leaves
 
  Wash, peel & chop tomatoes, discarding seeds.  Heat oil in a
  moderately deep pan, add onion & garlic and saute until onion is
  limp. Discard garlic and add tomatoes, chopped basil and salt &
  pepper. Simmer for about 20 minutes over moderate heat. While sauce
  is simmering, bring a large pot of water to boil.  Add salt to taste
  and add spaghetti. Boil until spaghetti is "al dente," aprox 8 to 10
  minutes. Drain spaghetti, toss with the sauce and the grated cheese.
  
  Garnish each plate with some of the basil leaves. Serve at once.
 




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Recipe ID 57201 (Apr 03, 2005)

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