Spaghetti all'aglio e peperoncino piccan
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Spaghetti all'aglio e peperoncino piccan
  Spaghetti    Italian    Pasta  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57202. Report a problem with this recipe.
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      Title: Spaghetti all'aglio e peperoncino piccan
 Categories: Italian, Pasta
      Yield: 4 Servings
 
      2 tb Olive oil
      4    Ripe tomatos, peeled and
           Chopped
      3 cl Garlic, finely chopped
      1 ts Crushed red pepper
      1 tb Chopped parsley
      1 lb Spaghetti
    1/2 c  Freshly grated Parmesan
           Cheese
           Salt to taste
 
  Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI
  ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper)
  Heat olive oil in a large skillet and add tomatos, garlic and crushed
  pepper and simmer 2 minutes longer.
  
  Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste
  and the spaghetti. Bring to boil and boil about 8 minutes, until
  spaghetti is "al dente." Do not over cook. Drain and add to the
  skillet. Heat through and serve sprinkled generously with Parmesan
  cheese.
  
  Serves 4
 




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Recipe ID 57202 (Apr 03, 2005)

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